Our dinner was a sort of fingerfoodmeal.This was because of our anniversary.
57 Years of mariage! We had a potatoe-salad and also a bean-salad and lots of little things, such as suchies, croquettes, lots of small meatballs and “soesjes”,
which is a filled pastry with some cheese or cold meat filling or bleu cheese.
We had buns, were nobody ate from, Applecake went with the coffee.
Now every-one is playing cards, screaming and laughing!

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